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Layer Cake Cabernet Sauvignon 2013

Cabernet Sauvignon from Paso Robles, Central Coast, California
    13.5% ABV
    • TP89
    • RP90
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    4.0 3 Ratings
    13.5% ABV

    Winemaker Notes

    The 2013 Cabernet Sauvignon jumps from the glass with aromas of ripe Bing cherries and blackberries plus cedar and maduro tobacco. Deep layers of spice-infused dark fruit fill the mouth, with a rich, creamy layered texture, and powerful structure. Flavors of chocolate and espresso continue through the long, lingering finish.

    Critical Acclaim

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    Layer Cake

    Layer Cake

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    Layer Cake, Paso Robles, Central Coast, California
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    Winemaker Jayson Woodbridge learned about wine from his grandfather at an early age. "He told me the soil in which the vines lived was like a layer cake. The vines go down into the soil and pull up the different aromas and flavors in the soil, just like the layers of flavors in Grandma’s cake. 'Never pass up a layer cake', he would say. I always loved those words."

    Woodbridge set out around the world to make wines of exceptional quality at a price everyone could enjoy. He found the best vines across four continents and, in honor of his grandfather, created Layer Cake.

    Layer Cake works directly with the farmers to grow the fruit they work with. Our grapes are grown to exacting standards in some of the most diversely-layered vineyards around the world. They are handpicked, separated and fermented with care, then aged in French Oak. The character of each Layer Cake wine is influenced by the vineyard soil, which is layered like a cake… every layer tells a story.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    SWS381410_2013 Item# 145847