Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
Sweet and rich on the nose with aromas of honey, apple and raisin bread. Jasmine ta and orange pith on the palate with notes of sweetgrass and brine. Finishes with hits of dark cherries and tannins.
This flagship Four Grain Bourbon aged six years to meet the standards of the Bottled in Bond Act of 1897. Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. This whiskey is then cut and bottled at 100 proof (50% ABV). These rules are even more stringent than the U.S. standards for "Straight Whiskey."
Mash Bill: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
Proof: 100
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.