For product availability, please select your "Ship to" state above.Got it, I'll ship to California
Laurona Montsant 2000
It was the first - and remains the leading - private winery in the region dedicated to the production of high quality wines from the superbly situated vineyards that surround the now famous Priorat appellation. The potential here was recognised shortly afterwards with the creation of a new D.O. Montsant, covering the villages around Falset and at the foot of the imposing Montsant mountain.
The wines are made from the various varieties planted in the area, mainly old vine Grenache and Carignan, plus newer plantings of Syrah, Merlot and Cabernet Sauvignon. Ageing of the 'regular' Laurona is in 500 litre oak casks, a large proportion of which are new. The Seleccio de 6 Vinyes is actually micro-fermented in the oak casks, adding to the complexity of the wine.
These are wines of remarkable depth and smoothness. At the same time Laurona has wonderful lively fruit and rich spicy flavours that linger on a long soft finish.
The origin of the name Laurona dates back to Roman times when Pliny the Elder mentioned only one single vineyard of distinction from Tarragona called Laurona. It was quoted by him as being of high quality. Now in the 21st century, Christopher and René are making every attempt to revive the excellent reputation enjoyed by Laurona some 2000 years ago. Two of the first 5 vintages of Laurona have made the Wine Spectator Top 100 list, which would indicate that they are succeeding!
Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.