Las Colinas del Ebro Syrah Garnacha 2008
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Made from 25 year old Syrah and 35 year old Garnacha fruit that was hand harvested. Each variety was fermented and aged separately. The wine is made from only free-run juice and both varietals saw a short time in French oak barrels to add complexity and soften the tannin structure prior to blending.
Las Colinas del Ebro are a new line of wines inspired by the high altitude vines near the river Ebro, one of the great rivers of Europe and a profound influence on the landscape and history of northern Spain. Because of its strategic importance, the towns and hills of the Ebro staged the bloodiest battles of the Spanish civil war in the summer of 1938 and any visit to this region in southern Catalonia leaves one with an indelible sense of those tragic events. More cheerfully, this area is now a hot-spot for quality wine production and gastronomic creativity.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.