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Lanson Rose Label Brut (375ML half-bottle)

Rosé Sparkling Wine from Champagne, France
  • WS92
  • WE91
  • W&S90
12.5% ABV
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12.5% ABV

Winemaker Notes

Lanson Rose Label has a beautiful pure color with pale salmon touches. Aromas of roses and fruit predominate, with discrete notes of red berries. The initial impression is tender, well-rounded and fresh. This wine has harmonious balance and good length on the finish.

Delicious served with fresh red berry desserts or simply on its own.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
A racy streak of tangy mineral underscores the flavors of pink grapefruit granita and slivered almond in this vibrant version, with hints of toast and orchard blossom. Well-knit and elegant, with a lasting, spiced finish. Disgorged July 2016. Drink now through 2022.
WE 91
Wine Enthusiast
The palest of rosés inside the pinkest of bottles. It is deliciously dry, packed with tight acidity, only hinting at red fruits, a wine that shows crispness, freshness, but also a good weight of ripe citrus and red currant fruits.
Editors' Choice
W&S 90
Wine & Spirits
This pinot noir-based rosé is extremely pale in color and intensely flavorful, offering notes of sub bois, wild currants and game. It's austere and direct, an elegant country Champagne to serve with tea-smoked duck.
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Lanson

Lanson

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Lanson, Champagne, France
Rose Label Brut (375ML half-bottle)
The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.

The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.

Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SWS138201_0 Item# 120077

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