Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Lanson Rose Label Brut (375ML half-bottle)

Rosé Sparkling Wine from Champagne, France
  • WS92
  • WE91
  • W&S90
12.5% ABV
All Vintages
Currently Unavailable $36.99
Try the
36 99
36 99
Save $0.00 (0%)
Ships Mon, Nov 19
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
12.5% ABV

Winemaker Notes

Lanson Rose Label has a beautiful pure color with pale salmon touches. Aromas of roses and fruit predominate, with discrete notes of red berries. The initial impression is tender, well-rounded and fresh. This wine has harmonious balance and good length on the finish.

Delicious served with fresh red berry desserts or simply on its own.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
A racy streak of tangy mineral underscores the flavors of pink grapefruit granita and slivered almond in this vibrant version, with hints of toast and orchard blossom. Well-knit and elegant, with a lasting, spiced finish. Disgorged July 2016. Drink now through 2022.
WE 91
Wine Enthusiast
The palest of rosés inside the pinkest of bottles. It is deliciously dry, packed with tight acidity, only hinting at red fruits, a wine that shows crispness, freshness, but also a good weight of ripe citrus and red currant fruits.
Editors' Choice
W&S 90
Wine & Spirits
This pinot noir-based rosé is extremely pale in color and intensely flavorful, offering notes of sub bois, wild currants and game. It's austere and direct, an elegant country Champagne to serve with tea-smoked duck.
View More
Lanson

Lanson

View all wine
Lanson, Champagne, France
Video of winery

Since 1760, Lanson has remained family owned. Faithful to its heritage, Lanson Champagnes have always been made using the traditional method, offering an exceptional development of flavor while preserving the natural purity of the fruit. This historic commitment offers wines with a longer ageing potential, extremely fresh, crisp and elegant. A truly unique style.

Lanson was the first champagne house to be awarded the famous Royal Warrant as an official supplier to the Court of England in 1900, an honor which it holds to this day. 

Champagne Lanson is proud to be the official Champagne of Wimbledon since 1977


Champagne

View all wine

Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

View all wine

Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

SWS138201_0 Item# 120077