Winemaker Notes
A consistent source of high level wine from the Rosso Conero appellation near Ancona, Lanari will not disappoint anyone with the Rosso Conero Fibbio, the house`s selection of its best lots. A characteristic deep ruby in color, its plum and blackberry nose, warmly alcoholic, is followed by broad, ripe flavors, with much jammy fruit and the mineral notes Montepulciano takes on in the zone, much length and a sustained texture finish.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.