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Lamole di Lamole Chianti Classico Riserva 1999

Sangiovese from Chianti, Tuscany, Italy
    0% ABV
    • JS93
    • WS93
    • WE90
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    Lamole di Lamole

    Lamole di Lamole

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    Lamole di Lamole, , Italy
    Lamole di Lamole
    Lamole di Lamole is the name of an enchanting hollow valley in the heart of Chianti Classico, that is more than 500 years old. Once our winery was the cellar for the castle that stood in this basin. A special feature of the estate is that the vineyards are situated in one of the highest points in Chianti Classico, which imbues the wines with elegance and intense, terroir driven aromas. Over the years, the estate's programme of clonal selection has identified the two site-specific Lamole clones of sangiovese that give the cellar's products their unique character.

    Columbia Valley

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    A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

    CVI686559_1999 Item# 59026

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