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Lambert Bridge Dry Creek Zinfandel Grist Vineyard 2012

Zinfandel from Dry Creek Valley, Sonoma County, California
    14.5% ABV
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    14.5% ABV

    Winemaker Notes

    This 2012 Grist 100% Zinfandel is bursting with dark fruit aromas of black raspberry, forest berry and bramble berry that meld with sweet oak and pepper spice. The palate delivers on what the nose promises with a lush gentle entry, long mid-palate, well integrated tannins and a lingering finish.

    Critical Acclaim

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    Lambert Bridge

    Lambert Bridge Winery

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    Lambert Bridge Winery, Dry Creek Valley, Sonoma County, California
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    In the heart of Sonoma County, Lambert Bridge Winery sits nestled among redwood forested hills and rolling vineyards, just west of Dry Creek and its namesake trestle bridge.

    When the Chambers Family discovered this rustic stretch of Dry Creek they fell completely in love. Ray and Patti Chambers decided to make the winery their own in 1993. Their vision was heartfelt and enduring from the start: honor this idyllic land, farm and craft Sonoma’s finest small-lot wines, and create an inspiring setting to relish wine, food, and friendship. Utmost quality demands exacting, uncompromising methods. The limited production affords winemaker Jennifer Higgins intimate involvement and full control in every aspect of the farming and winemaking process.

    Lambert Bridge's approach to winemaking is straightforward and relentless: chase excellence in every detail. By keeping production small and standards incredibly high, they make no compromise and spare no expense. The result is a portfolio of small lot world-class wines that captures the essence of the vineyard and vintage, year after year.

    Dry Creek Valley

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    KOW205911_2012 Item# 205911