Lake Sonoma Winery Russian River Chardonnay 2007 Front Label
Lake Sonoma Winery Russian River Chardonnay 2007 Front Label

Lake Sonoma Winery Russian River Chardonnay 2007

  • W&S91
750ML / 0% ABV
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3.3 26 Ratings
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3.3 26 Ratings
750ML / 0% ABV

Winemaker Notes

Aromas of honeysuckle, butterscotch and vanilla; ripe apple flavor with the subtle spice of cinnamon. An elegant mid-palate and a creamy texture with balanced acid and soft tannins.

The grapes for this wine were whole cluster pressed, to preserve abundant fruit flavors. After a short settling period, the clear juice was racked to French oak barrels for fermentation. The wine was aged on the fermentation lees for five months with regular stirring to re-suspend the lees and make a rounder, more complex wine.

This Chardonnay pairs readily with a variety of foods including fresh fruit, aged cheeses, green salads, llighter pasta, poultry, pork and seafood.

Critical Acclaim

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W&S 91
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Lake Sonoma Winery

Lake Sonoma Winery

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Lake Sonoma Winery, California
Lake Sonoma Winery Lake Sonoma Patio Winery Image
Established in 1977, Lake Sonoma Winery follows a "best of the best" philosophy to produce wines that showcase Sonoma County character at its finest.

Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California’s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where gravelly soils and a climate of warm days and cool nights produce intense fruit and impressive balance. Chardonnay and Pinot Gris are grown in the very cool, often foggy Russian River Valley, where they develop rich, crisp character. Cabernet Sauvignon is drawn from Alexander Valley, where fertile soils and very warm climate result in mouthfilling character and smooth texture. The intrinsic excellence of these regions is enhanced by sustainable farming techniques in the vineyards, which uses natural amendments and controls to enrich the soil and combat pests.

To preserve and complement the extraordinary character of these grapes, Lake Sonoma Winery meticulously handcrafts each wine. Vineyard lots are kept separate until blending and aging in small oak barrels is tailored to each individual wine. Lake Sonoma Winery produces less than 25,000 cases annually, but every Lake Sonoma wine – through its bold flavors and intriguing complexity - makes a statement.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG519220_2007 Item# 95632

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