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Lake Sonoma Winery Alexander Valley Cabernet Sauvignon 2004

Cabernet Sauvignon from Sonoma County, California
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    Winemaker Notes

    The grapes for this wine were crushed and fermented warm. The juice was then pumped over to ensure regular skin contact. The wine was pressed off the skins at dryness and allowed to settle in a stainless steel tank. It was racked to 60 gallon French and American oak barrels to finish malolactic fermentation. This wine has been barrel aged for 28 months.

    Flavors of raspberry, blackberry and cassis with aromas of brown sugar and black pepper compliment a firm but balanced oak profile.

    This Alexander Valley Cabernet's full-bodied flavor pairs superbly with all grilled meats and roasts.

    Critical Acclaim

    Lake Sonoma Winery

    Lake Sonoma Winery

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    Lake Sonoma Winery, , California
    Lake Sonoma Winery
    Established in 1977, Lake Sonoma Winery follows a "best of the best" philosophy to produce wines that showcase Sonoma County character at its finest.

    Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California’s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where gravelly soils and a climate of warm days and cool nights produce intense fruit and impressive balance. Chardonnay and Pinot Gris are grown in the very cool, often foggy Russian River Valley, where they develop rich, crisp character. Cabernet Sauvignon is drawn from Alexander Valley, where fertile soils and very warm climate result in mouthfilling character and smooth texture. The intrinsic excellence of these regions is enhanced by sustainable farming techniques in the vineyards, which uses natural amendments and controls to enrich the soil and combat pests.

    To preserve and complement the extraordinary character of these grapes, Lake Sonoma Winery meticulously handcrafts each wine. Vineyard lots are kept separate until blending and aging in small oak barrels is tailored to each individual wine. Lake Sonoma Winery produces less than 25,000 cases annually, but every Lake Sonoma wine – through its bold flavors and intriguing complexity - makes a statement.

    Sancerre

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    Other White Wine

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    Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

    MNC2332F_2004 Item# 92077

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