Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Lake Breeze Bernoota Shiraz/Cabernet 2000

Other Red Blends from Barossa Valley, Barossa, Australia
  • WS91
0% ABV
  • RP90
All Vintages
Currently Unavailable $19.99
Try the
21 99
19 99
Save $2.00 (9%)
Ships Mon, Jul 2
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

"A big, muscular red, dripping with peppery red berry and currant fruit, shaded with all sorts of mineral and dusky spice notes, all of which linger enticingly on the fine grained finish. Shiraz and Cabernet Sauvignon."
-Wine Spectator

Named after the homestead, Bernoota is a blend of Shiraz and Cabernet Sauvignon. A full bodied wine exhibiting blackberry, spice and smoky oak characters.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
View More
Lake Breeze

Lake Breeze

View all wine
Lake Breeze, Barossa Valley, Barossa, Australia
Lake Breeze The Follett family began farming at Langhorne Creek in 1880. The property was established by Arthur John Follett, the winemaker, Greg Folletts great, great, grandfather. Ken and Marlene Follett and sons Roger, Greg and Tim currently manage and run the vineyard and winery. Langhorne Creek Langhorne Creek can easily be discovered on a scenic one hour drive from Adelaide or 45 minutes from Victor Harbor. The township rests between the foothills of the Mount Lofty Ranges and Lake Alexandrina. Lake Breeze winery lies on the banks of the Bremer River and is surrounded by the majestic River Redgums and overlooks the 75 hectare Follet Family Vineyard. Grapes in this premium wine area have an intense quality due to the location and unique natural influences. Afternoon Lake Breezes create a surprisingly cool climate, which allows for a longer ripening period to enhance flavour retention. The unique annual flooding of the Bremer River deposits deep rich alluvial soil. This is ideal for the production of rich, full bodied red wines and white wines with exceptional flavour. A typical winter flood scene of the Lake Breeze vinyard.

Barossa Valley

View all wine

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

LIM223360700_2000 Item# 62580