Distiller Notes
Lagoon Bay is born in Champagne, France where it is distilled seven times before continuing its path to Iceland. In Iceland, we infuse and distill these spirits with select crushed botanicals, yielding a spicy, fruity spirit with aroma inspired of the Icelandic holiday spiced wine. The remaining botanicals are macerated over time to capture their characteristic aromas and bitterness.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.