Lagier Meredith Mondeuse 2012 Front Label
Lagier Meredith Mondeuse 2012 Front Label

Lagier Meredith Mondeuse 2012

  • WS91
750ML / 0% ABV
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  • RP90
  • WS90
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750ML / 0% ABV

Winemaker Notes

Already a savory wine, with hints of bacon fat and beef broth. A bit of spice. (Our vineyard gives every wine a bit of spice.) Rich and lush fruit. A stiffer tannin backbone than the Syrah. 22 months in neutral French oak barrels

Critical Acclaim

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WS 91
Wine Spectator
Pleasantly wild and rustic, with ripe, chunky dark berry, dried herb, crushed rock, dried herb and savory notes that are firmly tannic and end with gritty charcoal and tarry accents. Drink now through 2024.
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Lagier Meredith

Lagier Meredith

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Lagier Meredith, California
Lagier Meredith makes only Syrah and they use only their own grapes. Their wine owes its character to the place where the grapes are grown. It is truly a vineyard wine. (Which is not to belittle Steve Legier's winemaking ability...he just knows when to intervene and when not to.)

The flavor of the wine is reminiscent of the Northern Rhône in its red berry and white pepper aromas, but it has more extract and body. It has intense flavor and deep color but, unlike some other red wines, where big color usually means big tannin, Lagier Meredith Syrah is not harshly tannic so it drinks well when it is young, but it is also expected to age well.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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AUT12LMMOND_2012 Item# 143143

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