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Flat front label of wine

Laetitia Estate Chardonnay 2009

Chardonnay from Central Coast, California
  • WE91
13.5% ABV
  • WW92
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13.5% ABV

Winemaker Notes

Enjoy aromas of jasmine, lychee and tea rose that transition on the palate to flavors of lemon drop, ripe pear and crisp green apple. This Chardonnay offers a smoky, spicy anise character that weaves through the honeyed finish, framed by elegant oak and bright acidity. Flavorful and delicious, the wine brings the richness of honey and the rigor of minerality into thoughtful balance.

Critical Acclaim

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WE 91
Wine Enthusiast
From one of the coolest vineyards on the Central Coast, this Chardonnay's acidity is brisk and bright. It provides a balance to the enormously rich, long hangtime flavors of pineapples and other fruits that are tropical in their exotic richness. New oak provides the perfect touch of caramel and vanilla toast. A great price for a Chardonnay this good.
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Laetitia

Laetitia Vineyard & Winery

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Laetitia Vineyard & Winery, Central Coast, California
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Laetitia Vineyard and Winery lies on a hillside within sight of the Pacific Ocean. The sweeping 1,850 acre estate enjoys a host of microclimates enhancing the vineyard's ability to produce a range of Burgundian varietals that express Laetitia's unique terrior. French viticulturists first discovered the property in 1982, investing heavily to develop the estate's potential. Under the new leadership of Selim Zilkha, the winemaking approach combines the celebrated French style and the experience of American Eric Hickey to make a wine that expresses the potential of the winery's coastal vineyards.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

CGM8812_2009 Item# 108066