Laboure Roi Chardonnay 2002
Under the leadership of Armand and his brother Louis who later joined him, Laboure-Roi has become what is today the third largest source of Burgundy wines.
A key element in the transformation and continued success of Laboure-Roi is the Cottin brothers' readiness to embrace progress, supported by their extensive investment in state-of-the-art technology. The Laboure-Roi winemaking facility in Nuits-Saint-Georges is indisputably one of the finest in Burgundy. The winery, which boasts a cellaring capacity of 2,000 barrels, supplements the house's historic cellars. Dating back to the 16th century, the ancient cellars are still used today for the storing and aging select bottles.
Laboure-Roi pioneered the concept of presenting single estate wines under each respective domaine's label. Laboure-Roi's staff of five winemakers provides these growers with ongoing guidance to ensure that each individual wine meets the house standards of quality and reflects the unique characteristics of its respective terroir.
France’s Burgundy region sets the benchmark worldwide for legendary Chardonnay, but charming examples at approachable price points can be found throughout the country.
Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant Chardonnays of various styles. Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, firm and often age-worthy versions. The villages of Côte de Beaune in the Cote d’Or offer rich and complex but vibrant examples at premium price points, which also can handle decades of aging.
The Mâconnais in Burgundy’s south and the Languedoc to its southwest produce fruity, soft, value-driven Chardonnay. France’s mountainous Jura shines with its offbeat styles ranging from the everyday, fruit-forward and fine, high quality examples to Cremant (sparkling) and Macvin (a fortified wine).