La Vieille Ferme Rouge 2010 Front Label
La Vieille Ferme Rouge 2010 Front Label

La Vieille Ferme Rouge 2010

  • TP90
750ML / 13.5% ABV
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  • TP88
  • W&S88
  • RP87
  • WS87
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3.3 9 Ratings
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3.3 9 Ratings
750ML / 13.5% ABV

Winemaker Notes

This full-bodied and fruity wine comes from vines grown high on the slopes of Mont Ventoux, one of the best vineyards in the Rhone Valley.

This blend of Grenache, Syrah, Carignan, and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and good body.

Serve at 62F to accompany most foods or to be drunk on its own, this is a delicious wine for easy drinking.

Critical Acclaim

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TP 90
Tasting Panel
Silky tannins paint the tongue with a cherry-tipped feather. As trippingly light on the tongue as it is flavorwise, the body is full and luscious. A great value from the slopes of Mt. Ventoux, from the Perrin family of Chateau de Beaucastel.
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La Vieille Ferme

La Vieille Ferme

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La Vieille Ferme, France
La Vieille Ferme The Perrin Family in the Vineyard Winery Image

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family's Chateau de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage.

Initially, Jean Pierre made only Côtes du Rhône, but steeply rising grape prices in 1976 caused him to switch to Côtes du Ventoux and eventually to produce a white wine from the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United States in 1970. The response was an immediate, overwhelming acceptance and an outpouring of critical acclaim from eminently knowledgeable critics who recognized La Vieille Ferme for its consistently fine quality and value.

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French

Red Wine

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Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.

Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.

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PBC2271542_2010 Item# 109600

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