Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

La Valentina Montepulciano d'Abruzzo Spelt 2007

Montepulciano from Abruzzo, Italy
  • RP90
14% ABV
  • RP90
  • JS93
  • RP92
  • RP91
  • W&S90
  • RP91
  • WS90
All Vintages
Currently Unavailable $21.99
Try the 2014 Vintage 22 99
21 99
21 99
Save $0.00 (0%)
Ships today if ordered in next 9 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14% ABV

Winemaker Notes

You are first struck by the beautiful rich ruby red. It is firm and opens with hints of mediterranean spices though a pleasant, earthy, mineral tone can already be noted. There is also a hint of chocolate, promising great development. It is powerful to the mouth - a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of coffee and cocoa. It overwhelms the palate with rich, balsamic emotions, which are followed by light touches of wet graphite.

It can be shared with roast mountain lamb in aromatic herbs or served with wild mushroom polenta with basil.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The 2007 Montepulciano d'Abruzzo Spelt caresses the palate with layers of silky red fruit. In 2007 the Spelt impresses for its textural elegance, fabulous balance and overall radiance. Anticipated maturity: 2012-2022.
View More
La Valentina

Fattoria La Valentina

View all wine
Fattoria La Valentina, Abruzzo, Italy
Image of winery
La Valentina owns and rents a total of 30 hectares of vineyards at 200 to 300 metres altitude in the rolling Abruzzo hills, just inland from the port of Pescara on the Adriatic coast.

The area benefits from a special microclimate, taking advantage of cool breezes from the mountains and the maritime winds from the Adriatic.

The vineyards are impeccable, on clay and gravel soil, they are managed like a well kept market garden. Yields are low and harvesting by hand carries on until late October achieving optimum ripeness.

The results are remarkable with intense rich red wines that have oceans of fruit, bright rich black fruit flavours, as well as enough spice, elegance and depth to make them ideal partners to many Italian dishes ... especially pastas and risottos.

A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

Montepulciano

View all wine

Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.

In the Glass

Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.

Perfect Pairings

Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It is no doubt a perfect complement to a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie, meatloaf and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.

Sommelier Secret

The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.

STC743465_2007 Item# 115216