La Valentina Montepulciano d'Abruzzo 2010 Front Label
La Valentina Montepulciano d'Abruzzo 2010 Front Label

La Valentina Montepulciano d'Abruzzo 2010

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    At first sight the deep, intense ruby red colour of the wine is striking, with small violet arches. The bouquet suggests red fruit, rose petals and hints of wet spices. It is soft and warm to the palate with notes of red prune, cherry and blueberry which are harmoniously intertwined around a lively tannic theme. Being fruit of an exceptional harvest, gives it a full, enveloping body, which finishes with liquorice and cloves. The fine performance is completed with an after-taste of black pepper and cranberry.

    This wine may be drunk immediately or laid down for 5 years. It is ideal to accompany pasta timbale, lamb stew, char-grilled cod and seasoned, pecorino cheese.

    Critical Acclaim

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    La Valentina

    Fattoria La Valentina

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    Fattoria La Valentina, Italy
    Fattoria La Valentina Winery Image

    La Valentina owns and rents a total of 30 hectares of vineyards at 200 to 300 metres altitude in the rolling Abruzzo hills, just inland from the port of Pescara on the Adriatic coast.

    The area benefits from a special microclimate, taking advantage of cool breezes from the mountains and the maritime winds from the Adriatic.

    The vineyards are impeccable, on clay and gravel soil, they are managed like a well kept market garden. Yields are low and harvesting by hand carries on until late October achieving optimum ripeness.

    The results are remarkable with intense rich red wines that have oceans of fruit, bright rich black fruit flavours, as well as enough spice, elegance and depth to make them ideal partners to many Italian dishes ... especially pastas and risottos.

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    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

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    Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy. Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well. Somm Secret— Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

    CHMVLN3601010_2010 Item# 124939

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