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La Valentina Montepulciano d'Abruzzo 2010

Montepulciano from Abruzzo, Italy
    0% ABV
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    0% ABV

    Winemaker Notes

    At first sight the deep, intense ruby red colour of the wine is striking, with small violet arches. The bouquet suggests red fruit, rose petals and hints of wet spices. It is soft and warm to the palate with notes of red prune, cherry and blueberry which are harmoniously intertwined around a lively tannic theme. Being fruit of an exceptional harvest, gives it a full, enveloping body, which finishes with liquorice and cloves. The fine performance is completed with an after-taste of black pepper and cranberry.

    This wine may be drunk immediately or laid down for 5 years. It is ideal to accompany pasta timbale, lamb stew, char-grilled cod and seasoned, pecorino cheese.

    Critical Acclaim

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    La Valentina

    Fattoria La Valentina

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    Fattoria La Valentina, , Italy
    La Valentina
    La Valentina owns and rents a total of 30 hectares of vineyards at 200 to 300 metres altitude in the rolling Abruzzo hills, just inland from the port of Pescara on the Adriatic coast.

    The area benefits from a special microclimate, taking advantage of cool breezes from the mountains and the maritime winds from the Adriatic.

    The vineyards are impeccable, on clay and gravel soil, they are managed like a well kept market garden. Yields are low and harvesting by hand carries on until late October achieving optimum ripeness.

    The results are remarkable with intense rich red wines that have oceans of fruit, bright rich black fruit flavours, as well as enough spice, elegance and depth to make them ideal partners to many Italian dishes ... especially pastas and risottos.

    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CHMVLN3601010_2010 Item# 124939

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