Winemaker Notes
Blend: 100% Nebbiolo
Professional Ratings
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Jeb Dunnuck
The 2021 Barolo Campe Vursu is a medium matte-red hue and leads with a wonderfully mineral-inflected, saturating nose of crushed stones, dried cherry, pine, spice, and wild herbs. The palate offers full-bodied structure, balanced richness, and ripe tannins that have a more rounded feel through the mid-palate. Campe comes from the vineyard's more exposed, higher section, whereas Garretti comes from the hill's lower slopes. Usually, they buy the fruit of Garretti for its approachability. However, the 2021 wines are somewhat flipped, with Garretti offering more nervous energy, and while the Campe is still structured, with the potential for longevity, it has a more velvety and approachable texture that fleshes out with air and makes it quite appealing. Drink 2026-2046.
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James Suckling
Violets with roses as well as crushed cherries. The palate is full-bodied, currently with an imposing tannin structure that shows some bright, albeit greenish, defined fruit on the horizon. Needs some time, but should evolve into an exceptional wine. Better after 2030.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.