La Spinetta Barbera d'Asti Ca Di Pian 2007 Front Label
La Spinetta Barbera d'Asti Ca Di Pian 2007 Front Label

La Spinetta Barbera d'Asti Ca Di Pian 2007

  • RP89
  • WS88
750ML / 14% ABV
Other Vintages
  • V90
  • RP91
  • JS91
  • JS91
  • WS88
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  • WS90
  • WS90
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750ML / 14% ABV

Winemaker Notes

Big blackberries and flowers on the nose. Long, complex flavors -dark berries and chocolate with a little bit of oak that transitions to a full, lasting, and slightly, pleasantly fruity finish. It's a perfect wine to break out for a meal to linger over in good company.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2007 Barbera d’Asti Ca’ di Pian offers up plums, dark cherries, herbs and flowers on a rich, mid-weight frame, revealing plenty of length and fine overall balance. The bright, focused acidity of Barbera from Asti comes through on the finish, and the wine is best enjoyed at the dinner table. Anticipated maturity: 2010-2015.
WS 88
Wine Spectator
Mineral, flowers, ripe fruit and toasty oak aromas follow through to a full body, with soft tannins and a citrus fruit aftertaste. Drink now. 5,000 cases imported.
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La Spinetta

La Spinetta

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La Spinetta, Italy
La Spinetta Winery Image
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, left Piedmont for Argentina. Like many Italians then, he dreamed of returning rich man, perhaps even one day able to make great wine in his homeland. He never did, though his son, Giuseppe “Pin” did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at La Spinetta (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino.

Eventually though the family’s vision was even grander. In 1985 La Spinetta made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. From 1995 to 1998 they started to make their first Barbaresco Gallina, Barbarescos Starderi, Barbera d'Alba Gallina, Barbaresco Valeirano, and the Barbera d'Asti Superiore. In 2000 the family began making a Barolo and built a state of the art cellar, Barolo Campè.

In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to us, is the true ambassador of the Tuscan terrain.

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STC396789_2007 Item# 94421

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