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La Sirena Cabernet Sauvignon 2004

Cabernet Sauvignon from Napa Valley, California
  • RP94
14.8% ABV
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  • RP95
  • RP95
  • RP93
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14.8% ABV

Winemaker Notes

The flagship wine for La Sirena - this is what Heidi Barrett does best. Cabernet of great depth and elegance with purity of fruit and amazing balance.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2004 Cabernet Sauvignon exhibits a youthful purple color to the rim along with full-bodied, beautifully knit, creme de cassis, floral and forest floor characteristics, an impressively concentrated, rich, layered texture, and undeniable length. This 2004 is just entering adolescence and should continue to drink well for another 10-15+ years. Anticipated maturity: now-2025+.
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La Sirena

La Sirena

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La Sirena, California
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Heidi grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can. Since 1988 she has developed a stellar client list of super and ultra-premium wineries. She is currently winemaker for Screaming Eagle, Jones Family, Barbour Vineyards, Paradigm Winery, Showket Vineyards, Lamborn Family, and two newcomers Lynch and Revana Family Vineyards. Past clients include Grace Family, Vineyard 29, Hartwell/Grace, and Oakford Vineyards. In addition to these clients, she does a limited amount of consulting work for Diamond Creek Winery and Niebaum-Coppola (Rubicon) where she works with their winemakers to further improve their wines. Heidi, who loves the ocean and especially scuba diving, also started making her own wine, La Sirena in 1994 with a tiny production of Sangiovese. "I was looking for a name for my wine which would be as magical as I think wine is. La Sirena which means "the Mermaid" in Italian and Spanish is a way of representing two of my great passions". In 1996 she made the first Cabernet Sauvignon for La Sirena and in 2000 the first Syrah.
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Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CPT150775_2004 Item# 150775