La Posta Cocina 2008 Front Label
La Posta Cocina 2008 Front Label

La Posta Cocina 2008

  • RP90
750ML / 13.5% ABV
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  • WS89
  • RP90
  • W&S90
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3.6 5 Ratings
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3.6 5 Ratings
750ML / 13.5% ABV

Winemaker Notes

This blend impresses you right from the start. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come. Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering for a while. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you'll want to stack up in your wine rack (or closet) for any occasion. Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2008 Cocina Blend composed of 60% Malbec, 20% Bonarda, and 20% Syrah aged for 12 months in 20% new French and American oak before bottling without fining and filtration (as are all of these red wines). Purple-colored, it has an enticing bouquet of cinnamon, Dentyne gum, cigar box, violets, black cherry, and blueberry. Medium-bodied, round and sweetly-fruited on the palate, it has plenty of savory spice notes, enough structure to evolve for 1-2 years, and a lengthy, pure finish. Drink it from 2010 to 2016.
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La Posta

La Posta

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La Posta, South America
La Posta Winery Video

Argentina’s best small-family growers express their individual passions with single-grower, single-vineyard wines. Each wine named after a grower family demonstrates the wide range of Malbec aroma and flavor profiles generated by distinct Mendoza appellations.

 La Posta translates to “the tavern,” where the farmers meet to discuss their soils, their vines, their quest for superior flavors, and their passions for life. In collaboration with wine pioneer Laura Catena and esteemed winemaker Luis Reginato, the hard work and skill of the people behind the wines are expressed in La Posta.

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STC753444_2008 Item# 100261

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