The wine is based on Sangiovese, a grape variety which is believed to have originated here in Tuscany. It is likely that the name deriver from the Latin "Sanguis Iovis" (Blood of Jove) , reflecting the deep ruby colour thet characterises Sangiovese wines. In years when the estate opts not to produce any Rosso Riserva the entire Sangiovese crop' even that from the best exposed vineyards goes into this orine, which perfectly expresses the variety's structure and fine qualities. Grape varieties: 70% Sangiovese 10% Cabernet Sauvignon 20% other red grapes vinification: following traditional Tuscan wrinemaking practices, fermentation is at controlled temperature in stainless steel vats. Appearance: ruby red colour with slight orange hints;bouquet: very delicate, recalling the aromas of the natural flora of Mediterranean scrub, reminiscent of eucalyptus and lightly grassy, taste: dry. warm, balanced and velvely.