La Crema Sonoma Coast Pinot Noir 2011 Front Label
La Crema Sonoma Coast Pinot Noir 2011 Front LabelLa Crema Sonoma Coast Pinot Noir 2011 Front Bottle ShotLa Crema Sonoma Coast Pinot Noir 2011 Back Bottle Shot

La Crema Sonoma Coast Pinot Noir 2011

    750ML / 13.8% ABV
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    750ML / 13.8% ABV

    Winemaker Notes

    The 2011 Sonoma Coast Pinot Noir opens with lovely, vibrant aromas of cherry pie and sassafras, supported by subtle earth tones and hints of rose petal and vanilla. Vibrant pomegranate and cranberry join in on the palate, with notes of black licorice, espresso bean, sweet pipe tobacco and cherry cola. With elegant structure, the juicy mid-palate leads to a lingering finish of sweet spice.

    Critical Acclaim

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    La Crema

    La Crema

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    La Crema, California
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    The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    PBC1114545_2011 Item# 119710

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