La Crema Sonoma Coast Pinot Noir 2009 Front Label
La Crema Sonoma Coast Pinot Noir 2009 Front Label

La Crema Sonoma Coast Pinot Noir 2009

  • RP90
  • WE90
750ML / 13.9% ABV
Other Vintages
  • RP93
  • W&S90
  • TP92
  • WE90
  • RP91
  • WS90
  • WS90
  • WE90
  • TP90
  • WE90
  • WE91
  • W&S90
  • WS85
  • WE85
  • WS87
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750ML / 13.9% ABV

Winemaker Notes

The 2009 Sonoma Coast Pinot Noir offers aromas of lush cherry and red plum, with subtle hints of black tea and cola. On the palate, avors are ripe and elegant, centering on red cherry and spice with a touch of earthiness and dark chocolate. A rich, juicy mid-palate and vivid acidity lead to plush tannins on the finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Pinot Noir Sonoma Coast is outstanding. Its medium ruby color is followed by aromas of loamy soil intermixed with sweet black cherries, raspberries and plums. This medium-bodied, elegant, flavorful Pinot is already endearing and should continue to drink well for 2-3 years.
WE 90
Wine Enthusiast
Rich berry, cherry, cola and raspberry fruit flavors mark this young wine. It's dry and stylishly elegant, and shows a certain aloof complexity. Almost rustic in scoury acidity and tannings, but it could develop bottle finesse in another 2-3 years.
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La Crema

La Crema

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La Crema, California
La Crema Winery Video

The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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PBC1114545_2009 Item# 107313

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