Winemaker Notes
Brilliant ruby. Lively aromas of fresh, spice-tinged red and dark berries and candied flowers are complemented by suggestions of vanilla and woodsmoke. Juicy and energetic on the palate, offering appealingly sweet black raspberry and rose pastille flavors that deepen slowly as the wine opens up. Gentle, slow-building tannins shape a smooth, persistent finish that strongly echoes the floral note.
Blend: 70% Tempranillo, 20% Graciano, 10% Garnacha
Professional Ratings
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James Suckling
An opened and enticing white showing cooked apples, yellow plums and quince with mineral notes. Full to medium body, sharp acidity and a fresh and flavorful finish that does also hint at vanilla undertones. Fresh, flavorful and balanced.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.