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KWV Shiraz 1998

Syrah/Shiraz from South Africa
    0% ABV
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    Currently Unavailable $12.49
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    0% ABV

    Winemaker Notes

    This crisp red wines bouquet suggests fresh berries overlaid with green pepper and spicy flavours. Theres excellent follow through onto the palate where the peppery flavours dominate. With bottle ageing it will develop a more complex character, but the well-integrated ripe tannins make for easy accessibility. Serving suggestion:Goulash, Kassler Rib, Roast Venison, Guinea Fowl and Meatballs.

    Critical Acclaim

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    KWV
    KWV, South Africa
    The former KWV Co-operative was formed on 8 January 1918 by the South African wine farmers, to act as a spokesperson, adviser, production and marketing innovator of the South African wine industry in general, and for its farmer members, in particular. Today, its 4 500 farmer members are the shareholders of the KWV Group.

    With its conversion to a group of companies in 1997, the regulatory and administrative functions that the KWV Co-operative exercised on behalf of the state, have been transformed to the newly-established Wine Industry Trust. This Trust has been formed as a non-profit organisation, jointly by KWV and the Minister of Agriculture, to perform these functions, as well as ensuring the generic promotion of South African wines abroad.

    South Africa

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    With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

    Syrah/Shiraz

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    Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

    Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

    In the Glass

    Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

    Perfect Pairings

    Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

    MCW3028_1998 Item# 9406