Kunde Estate Zinfandel 2007 Front Label
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Kunde Estate Zinfandel 2007

    750ML / 14.5% ABV
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    3.3 9 Ratings
    750ML / 14.5% ABV

    Winemaker Notes

    One of the great resources of Kunde Family Estate is our old-vine Shaw Vineyard, located in the hills in the middle of the Estate. We use this fruit not only for our Reserve bottling but there's always plenty left over to enhance this Sonoma Valley Estate wine as well. The 2007 Kunde Zinfandel is made up of nearly 40% old-vine vineyard grapes, supplemented by our other wonderful estate Zinfandel vineyards. Kunde's red volcanic soil makes for a boysenberry-scented, elegant wine that is still plenty bold and ripe to remind you that this is definitely Zinfandel, after all! That silky texture and the ripe chocolate truffle flavors will fold right in to a French dip or barbequed beef sandwich.

    Critical Acclaim

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    Kunde Estate Winery

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    Kunde Estate Winery, California
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    For over a century, five generations of the Kunde Family have farmed our 1,850 acre estate in the Sonoma Valley – a truly remarkable legacy in the modern age of California winemaking. A fervent, forward thinking vision of land stewardship and sustainability began over 100 years ago and has been shaped with each successive generation.

    Today, Kunde Family Winery is still family owned and operated with a hands-on team of 4th and 5th generation family members at the helm. Every decision we make, every wine we craft, and every experience we provide honors the legacy of Great Grandfather, Louis Kunde. We remain committed to innovation in our vineyards and winery while maintaining a deep, personal commitment to sustainable winegrowing and preserving the land for generations to come.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

    SOU40099_2007 Item# 106067

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