Kumeu River Chardonnay 1996

    Sold Out - was $35.99
    OFFER 10% off your 6+ bottle order
    Ships Tue, Apr 30
    You scanned this 4/23/24
    0
    Limit Reached
    You scanned this 4/23/24
    Alert me about new vintages and availability

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1996

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Other Vintages

    2005
    • 90 Wine
      Enthusiast
    2004
    • 92 Wine
      Spectator
    2003
    • 91 Wine
      Spectator
    2002
    • 92 Wine
      Spectator
    2001
    • 93 Wine
      Spectator
    2000
    • 93 Wine
      Spectator
    1999
    • 92 Wine
      Spectator
    1998
    • 91 Wine
      Spectator
    1997
    • 90 Wine
      Spectator
    Kumeu River

    Kumeu River

    View all products
    Kumeu River, New Zealand
    Kumeu River Winery Video

    Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, they have been testing and championing screw cap closures for close to 20 years and the winery has gone on to become the globally recognized benchmark for non-Burgundy produced Chardonnay. All Kumeu River wines are hand-harvested, whole bunch pressed and demonstrate exclusive use of indigenous yeast fermentation.

    The Chardonnays of Kumeu River have gained a strong foothold within the international market, continuously and consistently receiving outstanding accolades. The winery is a globally recognized benchmark for age-worthy Chardonnay outside of Burgundy.

    Image for Chardonnay Wine content section
    View all products

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    Image for Auckland Wine New Zealand content section

    Auckland Wine

    New Zealand

    View all products

    Grape-growers in the local subregions of Clevedon, Matakana and Waiheke Island, focusing on vineyard techniques to maximize quality, are producing very fine Bordeaux Blends from local grapes. Auckland is also an industrial area where winemakers can produce quality wines based on sourced grapes from neighboring regions.

    ALL48385_1996 Item# 21499

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""