Kuhl Riesling 2006 Front Label
Kuhl Riesling 2006 Front Label

Kuhl Riesling 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine was inspired by the pairing of German Riesling with spicy Asian cuisine. "Kühl" is the German word meaning "cool." Riesling, when paired with spicy food cools your palate. In the summertime, a nice glass of chilled Riesling, will cool you down on a hot day. With its increasing poplularity, Riesling is overall a cool wine to drink anytime of the year, at any occasion and with any cuisine you choose.

    Just a drop of Riesling will "kühl" you down on a hot summer day and "kühl" the fire on your palate after a spicy meal. This refreshing treat is a perfect companion for any meal or snack. Sit back and relax with a glass of Kühl Riesling.

    This Kabinett has an intense golden color. Scents of flowers and citrus on the nose are followed by crisp flavors of lime, honey and slate all balanced out by a bright acidity and lingering finish full of fruit and stone. The perfect sipping wine alone or with a variety of dishes.

    Critical Acclaim

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    Kuhl

    Kuhl

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    Kuhl, Germany
    This wine was inspired by the pairing of German Riesling with spicy Asian cuisine. "Kühl" is the German word meaning "cool." Riesling, when paired with spicy food cools your palate. In the summertime, a nice glass of chilled Riesling, will cool you down on a hot day. With it's increasing poplularity, Riesling is overall a cool wine to drink anytime of the year, at any occasion and with any cuisine you choose.
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    Mosel Wine

    Germany

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    Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

    Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

    Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

    Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    PBC9058438_2006 Item# 90732

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