Krug Flanerie Grande Cuvee Brut in Leather Purse Front Label
Krug Flanerie Grande Cuvee Brut in Leather Purse Front LabelKrug Flanerie Grande Cuvee Brut in Leather Purse Front Bottle ShotKrug Flanerie Grande Cuvee Brut in Leather Purse Back Bottle Shot

Krug Flanerie Grande Cuvee Brut in Leather Purse

  • WS95
  • W&S95
  • WE94
  • CG92
  • RP91
750ML / 0% ABV
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Winemaker Notes

The ultimate gift for a champagne lover, Krug's Flanerie is a chic champagne cooler with the look of a designer handbag paired with a bottle of the 97-point Krug Grande Cuvee. Crafted of luxurious cream cowhide with a deep red interior, the Flânerie (French for "stroll" or "saunter") is an elegant caryall.

Krug Grande Cuvee is a deep golden color and fine, with vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
Very fine on the palate, with a lovely texture, carrying layered flavors of patisserie pear, dried apricot, smoked almond, crystallized honey and a hint of kumquat. Vibrant and mouthwatering, featuring a long finish of ground cumin and ginger.
W&S 95
Wine & Spirits
This is the best release of Grande Cuvee we've tasted in the last several years, a wine that lives up to its historical greatness with Burgundian richness and Champenoise complexity. It's layered, intense, almost tannic in its grip, bringing high notes of chamomile and allspice to leaven the resinous butterscotch and chalk cave depths. A heady and immense multivintage blend.
WE 94
Wine Enthusiast
With its minimum of six years' bottle aging, this is a beautifully integrated, mature wine. It has a wonderful toast character, layered over sliced pears and ripe acidity. With its complex poise between lightness and richness, this remains an intensely impressive wine.
CG 92
Connoisseurs' Guide
Non-vintaged though it may be, this wine has in the past shown as one of the older cuvees in our tastings, and so again does it do so here. This time, as one expects of Krug, the aged, toasty, minerally character is accompanied by bright, acid-braced, still evident fruit. One might quibble about a bit of chalkiness in the finish.
RP 91
Robert Parker's Wine Advocate
The NV Brut Grande Cuvee emerges from the glass with freshly cut flowers, almonds, pastry and spices. This is a relatively floral, bright Grande Cuvee with fewer of the oxidative qualities that are typical of the house style. According to Krug-s ID Code, this bottle is based on the 2004 vintage, which explains the wine-s tense, taut personality. Another year or two on the cork will only help the wine gain expressiveness and depth. Today, the Grande Cuvee is quite reticent and not showing the full breadth of its personality.
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Krug

Krug

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Krug, France
Krug Winery Video
Since 1843, six generations of the Krug Family have been creating the finest and rarest Champagnes. Behind every precious drop of Krug stands the dream of a visionary. One man who, long before others, understood that the essence of Champagne is pleasure. So, over 170 years ago, Joseph Krug broke with convention to follow his vision: to create the most generous expression of Champagne every year, regardless of climatic unpredictability. Thanks to an uncompromising craftsmanship, a unique individual plot by plot approach from harvesting to blending, an unparalleled library of 150 reserve wines, and an exceptional cellar aging, Krug is the benchmark when it comes to the best champagnes in the world.

Krug Grande Cuvée is the flagship of the House and the archetype of Krug’s philosophy of craftsmanship and savoir-faire: a blend of more than 120 wines from ten or more different years. Its exceptional finesse is the result of a stay of at least another six years in the cellars. Over twenty years are needed to craft each bottle of Krug Grande Cuvee.

Every year since the foundation of the House in 1843, one creation, one blend, one bottling and thus one new Edition of Krug Grande Cuvée has come to life. The number of the Edition is now featured on the front label, and this year we celebrate the 164th Edition.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

SOU283917_0 Item# 121425

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