Kosta Browne Sonoma Coast Pinot Noir (torn label) 2005 Front Label
Kosta Browne Sonoma Coast Pinot Noir (torn label) 2005 Front Label

Kosta Browne Sonoma Coast Pinot Noir (torn label) 2005

  • WS92
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

The 2005 Sonoma Coast Pinot Noir is a blend of four vineyards: Kanzler, Miron, Demeo and Dutton-Manzana. All of these vineyards lie in and around Green Valley, which is one of the coolest climates in Sonoma County. This region produces exotic Pinot Noir, which is deep, complex, and full of dark cherry, berry and clean earth components.

Critical Acclaim

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WS 92
Wine Spectator
Graceful and elegant, full-bodied, this offers rich, complex notes of cola, spice and mixed dark berries. Firm, structured tannins mark the finish.—Kosta Browne non-blind vertical (March 2011).
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Kosta Browne

Kosta Browne

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Kosta Browne, California
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For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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KHM123949_2005 Item# 123949

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