Kosta Browne Sonoma Coast Pinot Noir 2016
Baked mixed berries with hints of cacao nibs and raw black currants. Herbs de Provence and forest floor shine through.
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The 2016 Pinot Noir Sonoma Coast was aged in 44% new French oak, 16% concrete tank and 2% wood tanks, ranging from 10-15 months depending on the vessel. Medium ruby, it's scented of cranberry sauce, wood smoke, loamy earth and forest floor with a core of red and black cherries and berries plus notions of pencil shavings and licorice. Light to medium-bodied and broody in the mouth, it has a sturdy, pleasantly chalky frame with seamlessly woven freshness to lift the earth-laced finish.
Founded in 1997, Kosta Browne is one of North America’s most revered wineries, recognized for making some of the world’s finest Pinot Noirs and Chardonnays. Located in Sebastopol, Sonoma County, and guided by an acclaimed team that includes renowned Winemaker Julien Howsepian, Kosta Browne makes appellation and single-vineyard wines from the most coveted cool-climate vineyards across the Russian River Valley, Sonoma Coast, Anderson Valley, Sta. Rita Hills and Santa Lucia Highlands appellations. In addition to partnering with the finest growers in California, Kosta Browne has an estate program that features 170 acres of vineyards through ownership or long-term leases that includes the Cerise Vineyard in Anderson Valley, Keefer Vineyard in the Russian River Valley, and a prized section of the Gap’s Crown Vineyard on the Sonoma Coast. Kosta Browne has earned a place on Wine Spectator’s annual list of the world’s “Top 100 Wines” seven times since 2005, including “Wine of the Year” in 2011.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.