Kosta Browne Sonoma Coast Pinot Noir 2004 Front Label
Kosta Browne Sonoma Coast Pinot Noir 2004 Front Label

Kosta Browne Sonoma Coast Pinot Noir 2004

  • WS93
750ML / 14.7% ABV
Other Vintages
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750ML / 14.7% ABV

Winemaker Notes

Deep cherry and blackberry aromas accented with hints of mushroom and cedar. Boasting a black fruit profile, this Sonoma Coast Pinot Noir represents the true terrior of the Sonoma Coast appellation. Hints of earth and leather offer depth while juicy cherry and blackberry make up the dark, rich structure. Hints of plum, shitake mushroom and dusty cedar round the finish.

Critical Acclaim

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WS 93
Wine Spectator
Mature, very complex, offering a range of dried berry, jam, tar, forest floor and black licorice notes. Soft and fleshy in a pleasant way.
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Kosta Browne

Kosta Browne

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Kosta Browne, California
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For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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LSB209137_2004 Item# 209137

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