Winemaker Notes
Professional Ratings
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Wine Spectator
Broad-shouldered, very ripe and rich, with great intensity and concentration to the baked berry notes, mixing blueberry, wild berry, plum and raspberry. Ends with fresh earth, wilted rose and subtle berry flavors. Drink now through 2020.
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Wilfred Wong of Wine.com
COMMENTARY: The 2010 Kosta Browne is a delight to enjoy as it ages. It is showing quite nicely. TASTING NOTES: This wine is primed for current service. Its aromas and flavors of red fruits and distinctive savory spices are attractive. Pair it with grilled lamb chops. (Tasted: July 10, 2019, San Francisco, CA)
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.