Konzelmann Vidal Ice Wine (375ML half-bottle) 2009 Front Label
Konzelmann Vidal Ice Wine (375ML half-bottle) 2009 Front Label

Konzelmann Vidal Ice Wine (375ML half-bottle) 2009

      375ML / 0% ABV
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        375ML / 0% ABV

        Winemaker Notes

        This golden nectar dessert wine manifests a luscious natural sweetness with distinct aromas of dried apricot and honey. Tropical fruit flavours intermix in the glass and combine with balanced acidity forming an enjoyable, lingering finish.

        Enjoy serving Vidal Icewine with fruit based desserts that are less sweet than the wine itself. Pairs extremely well with a good piece of Blue Cheese or sip as a dessert on its own.

        Critical Acclaim

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        Konzelmann

        Konzelmann

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        Konzelmann, Canada
        Konzelmann Winery Image
        Konzelmann Estate Winery, Niagara's Exclusive Lakefront Winery, was established in Canada in 1984. Herbert Konzelmann chose the site on the shores of Lake Ontario due to the meso-climate, which is similar to the Alsace region in France. The wonderful balance of sun, soil, airflow and moisture conditions of this vineyard are ideal for the production of clean, delicate and fruity premium quality wines.
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        With a cool climate suitable for more than just icewine production, Canada is also home to excellent dry, still and sparkling wines. Most viticulture is based in Ontario on the east coast and British Columbia on the west coast. Because of the high risk of winter freeze and spring frost, plantings are typically centered on large bodies of water to take advantage of their temperature moderating effects.

        In Ontario, particularly on the Niagara Peninsula, aromatic white varieties like Riesling and Gewürztraminer are most successful. Many wineries produce both dry and semi-dry versions. Chardonnay, Pinot Noir, Gamay, and Cabernet Franc perform nicely here as well. For icewine, French-American hybrid variety, Vidal, is popular. In British Columbia, many of the same grapes are grown, but there is also a significant emphasis on Bordeaux varieties—especially Merlot.

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        CWMKZ0349_2009 Item# 116588

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