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Konrad Marlborough Sauvignon Blanc 2004

Sauvignon Blanc from Marlborough, New Zealand
  • WS91
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Winemaker Notes

Wonderful underlying mineral, lemon-lime citrus characters with finely balanced acid and a ripe fruit structure, showing crisp and clean palate length.

Youthful, classic Marlborough Sauvignon Blanc, with lively, herbal capsicum characters and a focused, fruit-driven textured palate. The natural fruit weight and balanced acidity indicate the wonderful, low-cropping growing season experienced with the 2003 vintage in Marlborough.

Critical Acclaim

WS 91
Wine Spectator

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Konrad

Konrad

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Konrad, , New Zealand
Konrad
The company is fully owned by Konrad and Sigrun Hengstler. They originally migrated from Germany to Australia and then, having decided to become involved in the wine industry, made the move from there to New Zealand to plant Sauvignon Blanc grapes in Marlborough. Riesling was added with the first planting to produce a dry, austere style Riesling. The plantings also include Pinot Noir, the ideal red grape to suit the diurnal climate of Marlborough.

Provence

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More than just a European vacation hotspot and the rosé capital of the world...

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties. A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Roussane, Sémillon, Ugni Blanc, and Vermentino (known locally as Rolle) are also used for white wine throughout Provence. Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

ALL7310341_2004 Item# 83804

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