Kongsgaard Chardonnay 2007 Front Label
Kongsgaard Chardonnay 2007 Front Label

Kongsgaard Chardonnay 2007

  • RP95
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The Kongsgaard Chardonnay has an intense aroma of citrus zest, peach, and minerals. Each sip fills your mouth with a grand impression and balanced tannins with fruit and acidity. The flinty aroma in white Burgundy is unmistakable here.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2007 Chardonnay possesses abundant aromas of white peaches, citrus blossoms, crushed rocks (think liquid minerality), and honeyed tropical fruit presented in a full-bodied wine with good acidity, depth, and length. It should drink well for a decade.
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Kongsgaard

Kongsgaard

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Kongsgaard, California
Kongsgaard Winery Image
Fifth-generation Napa natives, Maggy and John Kongsgaard began their endeavor in the 1970s planting The Judge vineyard on their family land near Napa. The inaugural Kongsgaard wines came in 1996. Now, Kongsgaard produces The Judge, Chardonnay, VioRous, Syrah and Cabernet Sauvignon in their underground winery—a cave dug into the volcanic rock, high on the eastern rim of the Napa Valley where they have planted a spectacular mountain vineyard. Kongsgaard also directs the farming under long-term contracts on several perfect acres in the Napa Carneros and near the winery. These intensely farmed, shy-bearing vineyards and Kongsgaard's traditional low-intervention winemaking produce powerful, graceful wines—vivid expressions of vineyard and variety. Production is limited to what Maggy and John, with their son Alex, can make with their own hands.
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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

KHM301697_2007 Item# 301697

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