Winemaker Notes
Professional Ratings
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Wine Spectator
A classy, Burgundian style, rich and creamy, with smoky oak framing the fig, melon, apricot and pear flavors. This is unified by a seamless texture that echoes butterscotch and roasted marshmallow notes. Drink now.
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Wine Enthusiast
Entirely fermented in French oak before an additional 18 months spent aging also in oak, this wine offers an intoxicating floral entry of apple blossom and lime. Creamy and velvety in texture, its taste profile ranges from spicy nutmeg and apple pie to clarified butter.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.