Winemaker Notes
Made in a Bordeaux style, the Pont de Chevalier Sauvignon Blanc delivers typical
energy of the varietal while displaying uncommon richness and a dazzling range
of flavor. Classic aromas of Meyer lemon and madeleine cookies are followed
by a full, replete palate with flavors of citrus, apricot, and wild mint that last
into the finish.
The 2021 vintage is a wine for all seasons. In spring, pair with linguine in a
creamy sauce of blue cheese, asparagus and mushroom. For summer, enjoy at a
beach clambake. In fall, try it with grilled vegetables or chicken in tarragon
sauce. During winter holidays, it is a perfect accompaniment to fresh shellfish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.