Winemaker Notes
This is the perfect counterpoint to pure Cabernet Sauvignon, with blending varieties on full display. Merlot provides a textural, sweet mouthfeel while Cabernet Franc adds aromas of cacao powder and a resonant finish of Ghana chocolate. Petit Verdot plays a supporting role among the blending varieties, lending depth, color, and a structural framework.
Blend: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Petit Verdot
Professional Ratings
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Wine Enthusiast
Iron and rock elements complement a thick and concentrated midpalate of black currant, gunpowder and tannin in this robust, complex blend. Powerfully intense, it delivers a wealth of flavor and texture, finishing in substantial oak.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.