Kivelstadt Cellars Twice Removed Rose 2022
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On the palate there is a mouthwatering acidity with a slight grapefruit flavor that keeps drinkers coming back for more.
Pair with seafood, soft cheeses like Brie or goat cheese, or grilled meats.
After leaving a career in consulting in his early twenties, Jordan Kivelstadt traveled the world making wine in California, Australia, Chile and Argentina. In 2007, Jordan made 125 cases of Estate Syrah. He drew inspiration both from his winemaking experiences in the new world and his family’s passion for European cuisine, art and wine culture. Hence, the focus became exploring the product of incredible California vineyards, with a nod toward the rich history and balance of the old world wines that came before.
Since the inaugural 2007 vintage, production has grown to 3,500 cases annually. Kivelstadt Cellars strives to create wines of intrigue that maintain a fun and approachable style and challenge the status quo of conventional California wines.