Kistler Vineyards Stone Flat Vineyard Chardonnay 2019
Critical AcclaimAll Vintages
This is really unique with green pears, apples, salt and nougat. Full-bodied, yet agile and tight, with a very saline finish. Crushed, fossilized oyster shell. Lovely to drink now
Offers precise notes of lemon meringue, honeysuckle and tarragon, with ripe apricot, melon and yuzu accents. Savory, with a thread of minerality weaving through the juicy, but very soft and elegant, frame. Drink now
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.