Kistler Vineyards Stone Flat Vineyard Chardonnay 2006 Front Label
Kistler Vineyards Stone Flat Vineyard Chardonnay 2006 Front Label

Kistler Vineyards Stone Flat Vineyard Chardonnay 2006

  • RP96
750ML / 0% ABV
Other Vintages
  • RP95
  • JD94
  • RP95
  • RP93
  • WS93
  • RP94
  • RP96
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750ML / 0% ABV

Winemaker Notes

A Chardonnay that strikes an impeccable balance between its minerality, its fruit reminiscent core and its silken, persistent finish.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Previously recommended, but no tasting note given.
Range: 95-96
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Kistler Vineyards

Kistler Vineyards

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Kistler Vineyards, California
Kistler Vineyards  Winery Image
Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.
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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

KHM301691_2006 Item# 301691

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