Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The stunning 2008 Chardonnay Hyde Vineyard reveals an intense bouquet of tropical fruits, white currants, white peaches, pineapple and citrus oil followed by a full-bodied white that lives up to its exquisite aromatics. It should drink beautifully for 7-8 years.
Not only have the 2008's lived up to or exceeded their potential from last year’s barrel tastings, the 2009s appear to be fabulous as well. Of course, 2008 was a much more challenging vintage and 2009 was a cool year, much like 2005, with slightly lower alcohols and higher yields than the short crop of 2008. All of the 2009 Chardonnays finished with around 14+% alcohol levels and had more minerality than usual. Kistler’s bottled 2008s were all concentrated. The 2008 Chardonnays have the potential to last even longer than the 2009s given the fact that they are even more concentrated than those wines.
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Wine Spectator
Trim, intense and focused, with a citrusy edge and a long, lingering finish that promises to only get better. A touch more leesy in character than the other Kistlers. Best from 2012 through 2020.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.