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King Estate Domaine Pinot Gris 2008

Pinot Gris/Grigio from Willamette Valley, Oregon
  • CG92
  • WS90
  • W&S90
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Winemaker Notes

One of America's finest white wines, our Domaine Pinot Gris is 100% steel tank fermented and aged for 11 months on the lees.

Critical Acclaim

CG 92
Connoisseurs' Guide

This juicy, impressively filled Pinot Gris features strong themes of white peaches with complexing accents of jasmine and hints of wet stones. It is full and slightly rounded in feel with balancing acids tempering its slight residual sweetness. It is by any and all standards a deep and more interesting effort than most of its varietal peers, and it should prove a most versatile match with a broad range of foods.

WS 90
Wine Spectator

Light and juicy, brimming with Bartlett pear, cream and cashew flavors that keep singing through the long, charming finish. Drink now. 7,800 cases made.

W&S 90
Wine & Spirits

King's '08 estate gris has a broad scent of white peaches and sweet, fleshy tropical fruit. The flavors are rich, but the wine has a zippy finish, with the cut to handle veal loin.

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King Estate

King Estate

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King Estate, , Oregon
King Estate
King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown, certified Biodynamic fruit, blended with the best selection of grapes from like-minded Willamette Valley AVA vineyard partners committed to sustainable agriculture.Organically-farmed and managed as a fully-integrated ecosystem, King Estate is also home to an innovative culinary program whose focus is the synergy of local, organically produced food and wine created just outside the winery doors. King Estate's critically-acclaimed Pinot Gris and Pinot Noir are available through fine restaurants and retailers around the world.

Limari Valley

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Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

YNG65122_2008 Item# 102602

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