Kim Crawford Sauvignon Blanc (375ML half-bottle) 2010 Front Label
Kim Crawford Sauvignon Blanc (375ML half-bottle) 2010 Front Label

Kim Crawford Sauvignon Blanc (375ML half-bottle) 2010

  • WS89
375ML / 13.5% ABV
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375ML / 13.5% ABV

Winemaker Notes

The appearance is bright, light green, with aromas of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. the flavor is exuberant, brimming with flavors of pineapple, passionfruit, stonefruit, and a hint of herbaceousness. The finish is fresh, zesty, and lingering.

Critical Acclaim

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WS 89
Wine Spectator
Fragrant and tropical, displaying pineapple, grapefruit, dragon fruit and melon flavors. There's a juicy acidity, with great persistence on the finish.
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Kim Crawford

Kim Crawford

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Kim Crawford, New Zealand
Kim Crawford Winery Video

Kim Crawford Wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. Kim Crawford wines capture the true aromas and flavors of New Zealand in each bottle. The established leader of luxury-priced Sauvignon Blanc from New Zealand, Kim Crawford combines a passion for excellence in winemaking with a vision of exploring new boundaries.

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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SWS252147_2010 Item# 110125

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