Distiller Notes
Aroma of fresh apples, mixed seeds, and strawberry laces with smoldering campfire and toasted marshmallow. On the palate, grilled fruits, cooking popcorn, caramelized brown sugar, puff pastry and peppermint creams. The finish offers noes of toasted oats, salted beef, butter, Parma ham and crushed vanilla pods.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.
PCE90106_0 Item# 623095