Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Kilikanoon Mort's Block Riesling 2009

Riesling from Clare Valley, Australia
  • JH94
  • W&S91
  • WS91
  • RP91
12.5% ABV
  • JH94
  • RP90
  • JH94
  • WS92
  • RP92
  • JH94
  • RP91
  • WE91
  • JH94
  • W&S92
  • JS90
  • WS90
  • WS91
  • W&S91
  • RP90
  • JH93
  • W&S92
  • WS90
  • RP90
All Vintages
Ships Sun, Feb 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $13.99
Try the
19 99
13 99
Save $6.00 (30%)
Add to Cart
0
Limit Reached
4.4 5 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.4 5 Ratings
12.5% ABV

Winemaker Notes

After an unexpected burst of hot weather in late January, the 2009 vintage settled down to provide one of the best ripening seasons of the last decade. The 2009 Mort's Block Riesling is an intense, racy wine that showcases the strength of Clare Valley with this varietal. Green apple, lemon blossom and bath salts dominate the nose. The taut palate shows grapefruit and lemon pith with a stony mineral edge and crisp, natural acidity. While irresistable now, this wine will age beautifully for 10+ years, developing toasty, honeyed characters.

Critical Acclaim

All Vintages
JH 94
Australian Wine Companion
A flowery bouquet leads into an elegant and fine palate, with flavours of lime, lemon and green apple neatly tied together with crisp acidity.
W&S 91
Wine & Spirits
2009 Clare Valley Mort's Block Watervale Riesling This Watervale riesling has a richness of texture, along with complex scents of orange blossom, lime, lemongrass and honey. The flavors come in layers across the palate, clean and mouthwatering. For Cantonese seafood dishes, such as clams with black bean sauce.
WS 91
Wine Spectator
Tight, bright and refreshing for its lime-scented apple and floral flavors that don't quit on the zingy finish. Drink now through 2019. 500 cases imported.
RP 91
Robert Parker's Wine Advocate
The winery has always excelled with Riesling from the Clare Valley. The 2009 Mort’s Block Riesling is light straw-colored with a splendid nose of mineral, spring flowers, lemon-lime and other citrus aromas that jump from the glass. Just off-dry (1.4g/L RS), it is reminiscent of a high quality Mosel Kabinett. It will evolve for 5-6 years and drink well through 2021.
View More
Kilikanoon

Kilikanoon

View all wine
Kilikanoon, Clare Valley, Australia
2009 Mort's Block Riesling
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon.

Clare Valley

View all wine

The Clare Valley is actually a series of narrow north to south valleys, each with different soil types and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red, clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north in Polish Hill is soft, red loam over clay and is influenced by westerlies blowing in from the Spencer Gulf.

The differences in soil, elevation, degree of slope and weather influences enable the region to produce some of Australia’s finest aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon, and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

Riesling

View all wine

A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

FBVW2512_2009 Item# 105926

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now