Pair with Kevin Zraly's Advanced Wine Class: The World of Cabernet Sauvignon

Monday, April 24, 2023  7:00 p.m. -8:30 p.m. EST

Cabernet Sauvignon is Kevin’s favorite grape! The largest percentage of wines in his wine cellar are made from this “Noble” variety. His first experience was with the great Chateaux of Bordeaux, followed by the powerful Cabs from Napa. Besides Bordeaux and Napa, Cabernet Sauvignon is planted all over the world, with extraordinary wines from the Colchagua Valley in Chile and Tuscany, Italy. These are the best places for Cabernet Sauvignon and we will be tasting wines from all four of these regions. Bordeaux expert Robin Kelley O'Connor will join Kevin during this class.

Please visit kevinzraly.com to view upcoming class dates and to register. Registration is $100 per household/Zoom link.

Four featured wines, one bottle each representing this style:

• Tolaini 2018 Legit Cabernet Sauvignon (Tuscany)
• Chateau Fonplegade 2019 (Bordeaux)
• Hacienda Araucano 2018 Gran Araucano Cabernet Sauvignon (Chile)
• Beaulieu Vineyard 2019 Rutherford Reserve Cabernet Sauvignon (Napa Valley)

The specific selection of wine, and vintage, can vary state to state but will always be fitting of the style required to best enjoy the class. All wines have been personally tasted and selected by Kevin.

About Kevin Zraly

Kevin Zraly has built an impressive wine and restaurant career over the past five decades. He was the Cellar Master and Wine Director of Windows on the World Restaurant atop One World Trade Center from 1976 – 2001. He is the founder and instructor of the Windows on the World Wine School that has graduated over 20,000 students to date. Kevin is the author of eight books, including the largest selling wine book in the United States, Kevin Zraly's Windows on the World Complete Wine Course, (4 million copies). Kevin is the recipient of the 2011 James Beard Lifetime Achievement Award and is a member of the Board of Trustees at the Culinary Institute of America. He is also the recipient of the Wine Literary Award (2006), and the European Wine Council Lifetime Achievement Award (2002).